Meat & Poultry Wastewater Treatment Systems
Managing High Fat & Organic Load Effluent
Meat and poultry processing wastewater contains blood, fats, proteins, suspended solids, and high COD concentrations.
Water Tecnik provides robust meat processing wastewater treatment systems designed to handle variable loads and strict regulatory limits.
Treatment Challenges
- High Fats, Oils & Grease (FOG)
- Blood and protein contamination
- Odour generation
- Sludge management complexity
- Strict discharge requirements
We Help You:
Reduce TSS, FOG, BOD, COD & Sludge
With our bespoke effluent treatment solutions tailored to your operations.
Remain Compliant
We offer advice and support on remaining or becoming compliant. Our team have many years experience helping companies within the Food and Beverage industry.
Reduce Your Treatment Costs
With our bespoke equipment, we can help you to cut sludge disposal, energy, and water use while lowering regulatory fines, and overall compliance costs.
Avoid Breakdowns
Through our service plans and remote monitoring systems, we can help you to reduce or eliminate breakdowns. This proactive, rather than reactive approach, also reduces maintenance costs and downtime.
Meet Sustainability Targets
We can supply low carbon chemicals and offer wastewater recycling solutions to help you reach your sustainability targets.
Our Wastewater Treatment Solutions
Our Sludge Management Solutions
Volute™ Thickener
Volute™ Dewatering Press
Volute™ Duo Screw Press
Operational Benefits
- Reduced pollutant load at source
- Improved odour control
- Compliance with discharge standards
- Lower sludge disposal costs
- Reliable long-term performance
Speak to Our Meat Industry Specialists
Ensure compliance while reducing operating costs with a tailored treatment solution.