Avondale Foods
Addressing Escalating Effluent Charges A leading manufacturer and supplier of salads, soups and sauces, Avondale Foods has always taken its effluent quality seriously. It installed a water treatment system at its state-of-the-art production site in Craigavon in 2005. In recent times, Avondale’s management team became conscious that as production on site had increased, so too […]
Mauds Ice Cream
Reducing Effluent Discharge and Associated Costs Award-winning ice cream manufacturer Mauds has been in business since 1979. An environmentally aware company, it has converted its state-of-the-art factory in Carrickfergus, Northern Ireland, to LED lighting indoors and outdoors and cut its plastic use by 80%. Next on its environmental awareness plan was limiting Mauds’ impact on […]
Ornua
The Challenge Ornua is a dairy co-operative which markets and sells dairy products on behalf of its members; Ireland’s dairy processors and, in turn, Irish dairy farmers. They approached Water Tecnik to help them control their outgoing effluent. They had installed a grease trap and flow meter to become compliant but as they grew this […]
Rich Sauces
Too Close to Discharge Limits for Comfort Rich Sauces, a supplier of premium quality products to the catering and food manufacturing industries, has had an on-site effluent treatment system for around 15 years. Expansion and increases in production levels had inevitably led to an increase in effluent volume and contamination levels. The higher contamination levels […]